Great British seasonal produce is the focus of our menu, from our Classic British beef burger, to our sell out Sunday roast lunches - served with all the trimmings. Pub classics, such as Pale Ale battered fish and chips sit alongside our seasonal specials and our hand selected British artisan cheeses.

Our homemade 2ft sausage roll is gaining reputation, tuck into a quarter, half or take on the whole thing for The County Arms' 2ft Sausage Roll Challenge!

Please see our sample menus - dishes are subject to change depending on the season